As the temperature heats up on centre court at Wimbledon’s famed home of British tennis, Andy Murray was on hand to make the most of his new Walker’s shortbread, serving-up samples to visitors, writes Neill Barston.
Fans were eager to meet the former champion, who seemed in great spirits this week, as the much-anticipated tournament got under way with its early rounds of action.
The meet and greet move at the event’s bustling piazza, was inspired by Andy Murray and the famous Shortbread maker Walker’s Shortbread are stirring things up for fans. Inspired by Andy’s famous cheeky comment about enjoying eating strawberries “with my fingers”, the duo offered tennis goers the chance to try ‘Andy Murray’s Signature Serve’, a playful reimagining of the summer treat
Donning a Walker’s baker apron, Murray chatted to fans and asked them for their views on how to eat strawberries – wwith those answering ‘with my fingers’ securing the chance to taste ‘Andy’s Signature Serve’
Commenting later, the Scottish-born former champion said: “For me the best way to enjoy strawberries and cream is with my fingers – and I love that Walker’s have created this special treat with their delicious Shortbread fingers inspired by that.
“I like to eat my strawberries whole, the bigger the better. Strawberries with Walker’s Shortbread fingers is a classic serve.”
Combining fresh, whole strawberries with a swirl of cream and Walker’s iconic all-butter shortbread fingers, the serve reinvents the classic staple enjoyed since its first appearance in 1877.
For tennis fans not at the tournament Andy Murray has created a video with a step-by-step guide to achieve the perfect ‘Andy Murray Serve’ dish. Check out the video tutorial here: https://youtu.be/3DmBw2VMHJ8
Nicky Walker, Managing Director at Walker’s Shortbread, added: “At Walkers’, we are extremely proud of, and loyal to our traditional family recipes, as we celebrate Scotland at its finest”. “The ‘Andy Murray Signature Serve’ does exactly that, blending our rich buttery shortbread with Andy’s playful twist and the prestigious flavours associated with the British tennis season.”