Ash Barty may have retired from professional tennis, but she’s proving that her winning streak extends far beyond the court. The former world No. 1 has taken an unexpected swing into the culinary world — and her latest venture has fans talking and tastebuds buzzing.
Unveiled at a local food festival in Queensland, the “Barty Burger” is already making waves. A unique blend of Aussie flavors and personal favorites, the burger features a juicy grilled beef patty, beetroot slaw, melted cheddar, caramelized onions, and a tangy house-made sauce — all served on a toasted brioche bun. “It’s a taste of home,” Barty said with a smile, as she handed out samples to eager fans.
What started as a fun collaboration with a family-owned restaurant has quickly grown into a full-fledged food phenomenon. Social media exploded with rave reviews, with fans praising both the flavor and the down-to-earth charm that Barty brings to everything she does.
While she insists there are no plans (yet) to open her own restaurant, Barty hinted that this could be the beginning of a new chapter. “I’ve always loved food and community — this just feels like a natural fit,” she shared.
Whether it’s swinging a racket or flipping burgers, Ash Barty continues to impress. One thing is clear: retirement hasn’t slowed her down — it’s only opened the door to new passions.